LSU was recently named a recipient of the 2020 Sustainability Innovation Award by APPA, a national education facilities association previously known as the Association of Physical Plant Administrators. APPA’s Sustainability Innovation …
One-third of food produced for human consumption is lost or wasted! Our innovative technology uses this waste as a resource stream to create high-quality by-products that return nutrients back to the food system.
In just three decades the world will demand 60% more food than we currently produce. Insect-based protein offers a sustainable solution for quality animal feed and crop fertilizer to help secure the future of food.
BSF production has many positive impacts on the environment. The process diverts organic waste from landfills, improves ocean health by replacing fish meal, and uses less water and land than traditional protein sources.