washington-post-future-of-food

Washington Post shares a taste of food’s future

Fluker Farms was recently featured in a Washington Post article spotlighting key players in the black soldier fly production industry.

Maggots: A taste of food’s future, written by our favorite reporter Chris Ingraham (read his hilarious live cricket escape tale), explores the role high-tech insect farming is playing in the quest for a more sustainable future of food and feed.

Check out the full article for an inside look at how fly farms around the country are hoping to revolutionize the global food system with sustainable insect protein.

 

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